Try Greer's for award-winning fried chicken

Published on Tuesday, 17 July 2018 20:17
Written by Kayla Murphy


BRISTOL -- Find the comforts of Southern fried chicken and home-styled salads at Greer’s Chicken, which was awarded “Best Fried Chicken” in 2011 and 2012 by Connecticut Magazine.

A local favorite, this hidden gem is located at 64 Matthews St., in Bristol.

With no indoor dining, Greer’s is ideal for take-out, or on a beautiful day enjoying the picnic area out front. Greer’s also offers catering, which is a perfect choice for graduations, birthdays, stags or parties for any occasion.

Rich Plantamuro, owner of Greer’s for 30 years, is proud of the history.

“It started as a poultry farm in the 1930s,” said Plantamuro, “In 1963 it closed as a farm, and opened as a restaurant. We specialize in Southern fried chicken and we make all of our salads, sauces, chicken and mashed potatoes and gravy fresh daily.”

Greer’s satisfies all chicken cravings one could have. Munch on buffalo and honey BBQ wings, savor some chicken nuggets or dive right in to an assortment of Southern fried chicken, including breasts, drumsticks, thighs and wings.

Plantamuro states that the most popular item on the menu is the chicken chunks.

“Our chicken chunks are boneless, skinless and deep fried,” said Plantamuro. “We offer a variety of homemade sauces like honey BBQ and honey mustard. But we do offer other sauces like sweet’n’sour, ranch and bleu cheese.”

Looking for some scrumptious sides? Greer’s offers plenty of options; French fries, sweet potato fries, deep fried mushrooms, onion rings, jalapeno poppers and pickles. Enjoy a hearty serving of mashed potatoes and warm, thick gravy or feast on a refreshing garden salad or cole slaw.

Need something sugary for your sweet tooth? Delight yourself in a variety of cakes including chocolate, cheese or carrot.

For more information visit their website at , its Facebook page at , or call 860-583-3191.

Posted in The Bristol Press, Central CT Chamber of Commerce, on Tuesday, 17 July 2018 20:17. Updated: Tuesday, 17 July 2018 20:19.